2005 Syrah - Destiny Ridge Vnyd
This blend of 77% Syrah, and 23% Grenache is from the block 17 of the Destiny Ridge Vineyard, in the Horse Heaven Hills. Two different clones of Syrah were blended with Grenache to create a wine of stunning complexity, structure and richness.
2007 Clifton Cuvee
This wine is a blend of 70% Syrah & 30% Grenache, showcasing the Milbrant Family's Clifton and Northridge Vineyards. We produce this wine as our early-release showcase of Rhône varietal character, and intensity.
2006 Capizimo
Enjoy the nose of cherry preserves this hearty red gives up to you. The blend of Cab.Sauv, Merlot Sangiovese, Malbec, and Cab. Franc create a wine with many dimensions. Notice the tartness the Sangiovese adds, this creates a lively wine which will pair well with many foods.
2010 Estate Port
To Wilridge's knowledge, our Vintage Estate Red Desert Wine is the only organic and biodynamic Port made in the United States!
Made with: Touriga Nacional (53%), Tinta Roriz (18%), Tinta Cao (18%) and Souzao (11%)
2006 Syrah- Elephant Mt. Vineyard
This Syrah is similar to Cote Rotie in style – with a rich, almost smoky flavor. It tasted great within weeks of harvest and will only get better with time. Enjoy this wine with hearty winter fare such as stews and grilled meats.
2006 Rich Harvest
This Bordeaux style blend delights your nose with aromas of cassis and blackberry. Intially the wine is light on the palate with a background of licorice and raspberry tea notes. As it opens up the flavors are more pronounced and it has a creamy berry finish. 47% Cabernet Sauvignon/24% Merlot/24% Cabernet Franc/ 5% Petite Verdot.
86 cases produced.
2004 Syrah - Sundance Vnyd
Enjoy this well structured single vineyard production with good friends and strong food.
2010 Pinot Grigio- Burgess Vineyard
Clean and happily refreshing. The 2010 Pinot Grigio has wonderful crisp citrus notes on the nose with playful tart apple flavors on the palate. It finishes with a mellow lemon custard and a hint of vanilla. A superb summertime wine that pairs well with light fare including oysters.