2009 Viognier
The 2009 Viognier is straw yellow in color. The nose is redolent of white peaches and citrus fruits. The wine is dry and finishes with refreshing acitidy. It's medium bodied and meant for immediate enjoyment.
2007 Syrah
Spiced baked pear aroma with hint of nutmeg and cinnamon. This thick textured wine coats your tongue with flavors of blackberry, light cherry and a creamy oak finish. Faint earth tones in the middle disappear as the wine opens into a big mouthful of fruity crème de cassis.
2006 Cabernet
The Cabernet Sauvignon is a wine of character, sort of like us at Camaraderie, or at least we're a winery of characters, or so folks have said. We have worked to make a wine that is approachable now for those full flavored meals and a wine with enough structure to age beautifully for the next decade, though you may have difficulty saving it for that long.
2007 Reserve Port - 375ml
2007 Port
Spicy black cherries with oak and a touch of allspice. Vanilla cream finish,
2009 Barbera
The 2009 Cockburn Vineyard is Wilridge's first Barbera and represents Wilridge's return to sourcing grapes from the Walla Walla Valley (where Wilridge founders Lysle Wilhelmi and Paul Beveridge met in 1981).
2007 Cabernet "Les Vignes de Marcoux"
Double Gold Medal – Seattle Wine Awards 2011
A staff & regular customer favorite, this cabernet sauvignon is a field blend also containing cabernet franc, malbec and carmenere which were co-fermented into a single wine.
2006 Grace
For the first time since making Grâce we have blended all five Bordeaux varieties, namely: about 60% Cabernet Sauvignon, about 20% Merlot, and 15% Cabernet Franc, and 3% Malbec and 2% Petite Verdot.
2007 Tempranillo
Depth of color, flavor, mouth feel; raspberries, not black berries, high palate tones, not plums and cherries - these are marks of Cabernet Franc at its best and beautifully expressed in this vintage.
2005 Claret
The 2005 Harlequin Claret is a wine reminiscent of left bank Medoc Bordeaux. Bright aromas of blackberry, cherry, cassis, pencil lead, damp earth and mocha are framed by toasty oak, toffee and barrel spice.
2007 Nebbiolo di Klipsun
91 Points, Wine Enthusiast Magazine.
"This gorgeous black diamond of a wine is, in my opinion, the best WA Nebbiolo yet. This is rich, warm, subtly spicy, layered with warm pie-crust, berry compote, and woodsmoke notes." -Steve Body "The Pour Fool" Seattle Post Intelligencer
The aroma is classic Nebbiolo, with violets and rose petals in the nose. This wine is powerful and finishes with strong tannins, indicating long aging potential.