2010 Can-Can
From Washington's newest AVA a refreshing blend of 49% Viognier, 30% Pinot Gris, 14% Chardonnay and 7% Roussanne.
2009 Cabernet Franc
The first Cab Franc produced by Washinton's newest AVA! Cheers!
2006 Syrah- Elephant Mt. Vineyard
This Syrah is similar to Cote Rotie in style – with a rich, almost smoky flavor. It tasted great within weeks of harvest and will only get better with time. Enjoy this wine with hearty winter fare such as stews and grilled meats.
2006 Rich Harvest
This Bordeaux style blend delights your nose with aromas of cassis and blackberry. Intially the wine is light on the palate with a background of licorice and raspberry tea notes. As it opens up the flavors are more pronounced and it has a creamy berry finish. 47% Cabernet Sauvignon/24% Merlot/24% Cabernet Franc/ 5% Petite Verdot.
86 cases produced.
2006 Capizimo
Enjoy the nose of cherry preserves this hearty red gives up to you. The blend of Cab.Sauv, Merlot Sangiovese, Malbec, and Cab. Franc create a wine with many dimensions. Notice the tartness the Sangiovese adds, this creates a lively wine which will pair well with many foods.
2008 Melange Red Mt.
Wilridge Merlot from Red Mountain is never a wimpy Merlot. It's a Merlot for people who like Cabernet Sauvignon -- powerful and tannic, but also balanced with nice fruit notes. It also ages for years.
2010 Trinquer
"Trinquer", means to clink glasses in French, and is pronounced sort of like "trank-kay". It reminds us of the celebration wine brings to any meal. Try it with seared scallops, oysters, shrimp, or halibut.
2007 Cabernet "Les Vignes de Marcoux"
Double Gold Medal – Seattle Wine Awards 2011
A staff & regular customer favorite, this cabernet sauvignon is a field blend also containing cabernet franc, malbec and carmenere which were co-fermented into a single wine.
2005 Claret
The 2005 Harlequin Claret is a wine reminiscent of left bank Medoc Bordeaux. Bright aromas of blackberry, cherry, cassis, pencil lead, damp earth and mocha are framed by toasty oak, toffee and barrel spice.
2010 Pinot Gris
Indulge your senses with this extraordinary Pinot Gris from our high altitude volcanic soil vineyard. Lush ripe Bosc pear, golden delicious apple, cardamom spice and a hint of grapefruit and Mandarin.