2007 Syrah
Spiced baked pear aroma with hint of nutmeg and cinnamon. This thick textured wine coats your tongue with flavors of blackberry, light cherry and a creamy oak finish. Faint earth tones in the middle disappear as the wine opens into a big mouthful of fruity crème de cassis.
2008 Melange Red Mt.
Wilridge Merlot from Red Mountain is never a wimpy Merlot. It's a Merlot for people who like Cabernet Sauvignon -- powerful and tannic, but also balanced with nice fruit notes. It also ages for years.
2007 Clifton Cuvee
This wine is a blend of 70% Syrah & 30% Grenache, showcasing the Milbrant Family's Clifton and Northridge Vineyards. We produce this wine as our early-release showcase of Rhône varietal character, and intensity.
2010 Riesling
Truly a great Riesling made with bio-dynamically grown grapes, L.I.V.E certified and Salmon Safe. Our high elevation site enables us to craft a Riesling with huge aromatics that will lead you to a mouth full of honey, apricots, green apples followed by a big tropical fruit and citrus finish that lingers on and on. Cheers!
2010 Estate Melange Blanc
The wine is a vineyard blend of classic French white varietals:54% Pinot Gris, 28% Rousanne, and 18% Viognier.r. The grapes were grown organically and biodynamically following the agricultural principles of Rudolf Steiner and Goethe.
2005 Claret
The 2005 Harlequin Claret is a wine reminiscent of left bank Medoc Bordeaux. Bright aromas of blackberry, cherry, cassis, pencil lead, damp earth and mocha are framed by toasty oak, toffee and barrel spice.
2010 Can-Can
From Washington's newest AVA a refreshing blend of 49% Viognier, 30% Pinot Gris, 14% Chardonnay and 7% Roussanne.
2007 Tempranillo
Depth of color, flavor, mouth feel; raspberries, not black berries, high palate tones, not plums and cherries - these are marks of Cabernet Franc at its best and beautifully expressed in this vintage.
2008 Semillon- Artz vineyard
Classic gold in color, which will deepen with time. The flavors are rich and complex, with hints of melon and a touch of smoky oak. Semillon is amazing on it's own yet is wonderful when paired with salads, seafood, and light cheeses.
2007 Nebbiolo di Klipsun
91 Points, Wine Enthusiast Magazine.
"This gorgeous black diamond of a wine is, in my opinion, the best WA Nebbiolo yet. This is rich, warm, subtly spicy, layered with warm pie-crust, berry compote, and woodsmoke notes." -Steve Body "The Pour Fool" Seattle Post Intelligencer
The aroma is classic Nebbiolo, with violets and rose petals in the nose. This wine is powerful and finishes with strong tannins, indicating long aging potential.